HOURS
Monday 5pm-12am
Tues-Fri   3pm-3am
Saturday 12pm-3am
Restaurant

CLICK HERE for a printable PDF version of our menu

OPENING ACTS

FRITES POUTINE                                                                      $8.59
Classic Canadian pub fare! Our hand-cut seasoned fries served with
white cheddar cheese curds, and a rich stout reduction gravy.

CHEESE FRIES                                                                          $5.99
A full pound of our hand-cut seasoned fries piled with melted sharp
cheddar and bacon.

MOZZARELLA EGG ROLLS                                                 $8.59
Our own twist on this classic. Imported cheese rolled in wonton
wrappers and fried until golden brown. Served with raspberry jalapeno
jam.

PORTABELLA FRIES                                                            $10.99
Hand selected caps sliced and dredged in egg wash and seasoned
flour. Served with a homemade spicy ranch.

QUESADILLA                                                                           $9.99
A sun dried tomato basil tortilla stuffed with blackened chicken,
shredded cheddar, tomatoes, onions, black olives, and jalapenos. 
Served with salsa and chipotle sour cream.

HOMEMADE FRIED PICKLE CHIPS                                 $7.99
Choice kosher dill chips dusted with our special seasoned flour
mix and fried until crispy. Served with spicy ranch dressing.

NACHOS                                                                                  $10.99
A heaping plate of tri-colored tortilla chips with your choice of
chili or blackened chicken, cheese, tomatoes, onions, jalapenos,
and black olives served with salsa and chipotle sour cream.

WINGS                                                                                       $9.99
A full pound of wings with your choice of BBQ, Hot, dry-Jerk
rubbed, or spicy bacon ranch.  Served with celery sticks and
homemade ranch or blu cheese.

SPIN DIP                                                                                    $9.99
Spinach and artichoke hearts tossed in a rich and creamy béchamel
sauce and topped with a gratin of aged parmesan cheese. Served
with tri-colored tortilla chips.

FIRECRACKER ROLLS                                                        $8.99
Blackened chicken and aged Rutherford Blu Cheese rolled into a
wonton wrapper and fried. Served with homemade spicy ranch.

HEADLINERS

THE RIBCO                                                                           $11.99
Our gluttonous namesake! Two patties, cheese, a fried egg, bacon,
homemade fried onion rings & pickle chips, lettuce, tomato, and onion
sandwiched between two fried grilled cheese sandwiches. Good luck!

BLACKENED CHICKEN WRAP                                        $8.99
Cajun blackened chicken breast tossed with peppers, onions,
cabbage, blu cheese, and a spicy Cajun ranch rolled into a tomato
basil tortilla.

CREASIAN WRAP                                                                $8.99
Teriyaki marinated chicken breast tossed with Asian infused slaw,
onions, peppers, and crispy wonton strips in a seasoned tortilla.

FISH TACOS                                                                          $9.99
Corona breaded cod tossed with a chipotle and vinegar coleslaw,
onions, tomatoes, and served in tomato and basil tortillas. 

GROWN-UP GRILLED CHEESE                                       $8.99
American, Swiss, and Cheddar cheese sandwiched between 2 slices
of Texas toast dredged in a seasoned batter and fried to perfection.
Served with Raspberry-jalapeno jam.

BLT                                                                                         $8.99
¼ pound of thick cut hickory smoked bacon, crisp lettuce, fresh
tomatoes, and mayo served on grilled Texas toast.

GRILLED PORTABELLA SANDWICH                        $10.29
A marinated Portabella cap grilled and topped with fire roasted pepper,
onion, and melted Pepper-jack cheese.  Served with Chipotle mayo.

GRILLED TENDY                                                              $9.59
A premium hand cut pork tenderloin rubbed with special seasoning
and grilled to perfection.

HOMEMADE CHICKEN STRIPS                                   $9.29
Select breast fillets dredged in our own seasoned cornflake mix
and fried to a golden brown. Served with your choice of side and
dipping sauce.

FISH & FRITES                                                                  $9.99
Corona battered fish fillets served with hand-cut fries.

BURGERS & SUCH
selections below are available on your choice of 1/3 lb. Angus beef
patty, grilled chicken breast (fried add $1), or a vegan black bean
patty.  Served with your choice of one side.


COWBOY                                                                            $9.99
Bacon, Cheddar cheese, tangy BBQ sauce served with lettuce,
tomato, pickle and fried onion rings served on grilled Texas toast.

INFERNO                                                                            $9.59
Cajun dusted and blackened, topped with jalapenos, bell peppers,
hot sauce, and Pepper-jack cheese.

PORTABELLA AND SWISS                                            $9.99
Sautéed Portabella mushroom caps with homemade stout gravy
and Swiss cheese.

BLACK & BLUE                                                                $9.59
A blackened Cajun infused patty served with melted Maytag Blu
cheese.

BOURBON                                                                        $10.59
Sautéed Portabellas and onions, Swiss cheese, and bacon. 
Served with a homemade bourbon reduction sauce.

SPINACH, ARTICHOKE, & SWISS                              $9.99
Our homemade spinach and artichoke dip served with melted
Swiss cheese on grilled Texas toast.

Copyright © 2017 RIBCO, Inc. All Rights Reserved.

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RIBCO has the areas largest selection of Craft and Micro Brews.